caesar salad
This classic Caesar salad recipe features crisp romaine, crunchy croutons, and Parmesan cheese. A creamy, tangy homemade dressing ties it together.
Romaine lettuce
Croutons
Parmesan cheese
Caesar salad dressing
1.47 CAD
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Step-by-Step Instructions
Ingredients:
For the Salad:
- 1 large head of romaine lettuce (washed and chopped)
- 1 cup croutons (store-bought or homemade)
- ½ cup grated Parmesan cheese
For the Dressing:
- 2 cloves garlic (minced)
- 2 anchovy fillets (optional, but traditional)
- 1 large egg yolk (or substitute with mayonnaise for safety)
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon Worcestershire sauce
- ½ cup olive oil
- Salt and pepper to taste
Optional Add-ons:
- Grilled chicken breast
- Shrimp
- Bacon bits
Instructions:
Step 1: Prepare the Lettuce
- Wash the romaine lettuce thoroughly under cold water.
- Dry the leaves using a salad spinner or paper towels.
- Chop the lettuce into bite-sized pieces and place them in a large salad bowl.
Step 2: Make the Dressing
- In a small bowl, mash the minced garlic and anchovy fillets together until they form a paste.
- Add the egg yolk (or mayonnaise), Dijon mustard, lemon juice, and Worcestershire sauce. Whisk to combine.
- Slowly drizzle in the olive oil while continuously whisking until the dressing emulsifies and thickens.
- Season with salt and pepper to taste.
Step 3: Assemble the Salad
- Add the croutons and half of the grated Parmesan cheese to the bowl with the lettuce.
- Pour the dressing over the salad, starting with a small amount and adding more as needed.
- Toss the salad gently to coat the lettuce evenly with the dressing.
Step 4: Serve
- Transfer the salad to serving plates or a large platter.
- Sprinkle the remaining Parmesan cheese on top.
- Add optional toppings like grilled chicken, shrimp, or bacon if desired.
- Serve immediately and enjoy!
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