Roasted Chicken with Garlic & Herbs

Step 1: Pat the chicken dry, remove the giblets and tie the legs together. I used a young chicken here. Then, rub the softened herb butter all over the chicken using your hands, making sure to get underneath the skin too.

Step 2: Start filling the cavity with your aromatics. First the onion.

Step 3: Then add a whole head of garlic with the top sliced off to expose the garlic.

Step 4: Last to go in is a bundle of fresh herbs. I used thyme, but you could also include rosemary and sage if preferred.